DNA GLASS

HOW TO CREATE

Production Process

STEP 01

Collect/analyze DNA

Collect DNA from saliva, analyze using special test reagent.

STEP 02

Design

Generate 3-D glass design from our original algorithm.

STEP 03

Manufacture

Manufacture a unique glass for each individual using 3-D printing technology

Design Rule

  1. 01

    Alcohol Tolerance - Capacity

    Glass capacity is adjusted based on the level of tolerance to alcohol.

    *Glass capacity is not an indication of a recommended amount of alcoholic consumption.

  2. 02

    Sensitivity to hops bitterness - Rim Thickness

    Create a thicker rim for those inherently sensitive to bitterness, allowing them to enjoy the natural flavor of beer. Design a thinner rim for those less in tune to bitterness, emphasizing the distinctive bitter taste.

  3. 03

    Sensitivity to malt aroma - Top Diameter

    Create a wider opening for those with a heightened sense of smell, allowing them to enjoy beer’s natural aroma. Design a narrower opening for those with a less refined sense of smell, condensing and intensifying the aroma of beer.

  4. 04

    Stimulation preference - Sharpness

    A straightforward and angular design for thrill seekers. A smooth, curvy shape for easy-going folks.

  5. 05

    Sociability - Complexity

    A fun, slightly complicated design for those who enjoy the company of others. A simpler, rather stanch shape for those who prefer a solitary atmosphere.

We support the right of legal-purchase age adults to choose to drink alcohol, or to not drink at all.

Stop! underage drinking / drink driving. It is advisable not to drink alcohol
during pregnancy and breastfeeding. It is important to drink moderately.